In the dining room of the Natalia hotel, the kitchen is a show that goes on stage every day thanks to Mrs. Mirna’s many years of experience. The many traditional Romagna dishes and the genuineness of a cuisine linked to our history will surprise every palate, thanks also to the careful and rigorous selection of products at their base.
The menus are complemented by rich buffets, which can be eaten greedily for breakfast and enriched with fresh and cooked vegetables along with numerous appetizers for lunch and dinner. A wide selection of beverages (water, soft drinks, wine and beer) and every Thursday a typical dinner await you.
Furthermore, to satisfy even the most demanding mothers, it is possible to request the preparation of baby food at the most convenient times for the mother and child.
The restaurant is air conditioned.